Brazilian recipe
Braided Pork Loin
Braided pork loin is a Brazilian culinary classic, combining the distinct flavor of pork with the juiciness of pineapple.
0.0 / 5 by 0 avaliações
Ingredients
2 kg pork loin
250g sliced bacon
Complete seasoning to taste
Pineapple juice to baste the loin
1 pineapple, diced
1 head of lettuce
250g sliced bacon
Complete seasoning to taste
Pineapple juice to baste the loin
1 pineapple, diced
1 head of lettuce
Where to find ingredients
Look for pork loin, bacon, fresh pineapples, and lettuce at your local grocery store or butcher shop. Complete seasoning can often be found in the spice aisle.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and interlace them to form a braid
- Wrap the braid with bacon slices and secure with toothpicks
- Baste the loin with pineapple juice and let marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the aluminum foil after cooking begins
- Roast for a maximum of 1 hour
- Garnish the dish with diced pineapple and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the pineapple juice marinade, which ensures the meat is tender, while the bacon adds an irresistible smoky touch.
Ratings and comments