Brazilian recipe
Yogurt Cake
Yogurt cake is a classic and beloved recipe in Brazilian cuisine, known for its soft texture and ease of preparation using only a blender. It's a great option for an afternoon coffee break.
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Ingredients
eggs
4
large
plain yogurt
1
pot
vegetable oil
0.5
cup
sugar
2
cups
all-purpose flour
2
cups
baking powder
1
tablespoon
4
large
plain yogurt
1
pot
vegetable oil
0.5
cup
sugar
2
cups
all-purpose flour
2
cups
baking powder
1
tablespoon
Where to find ingredients
Ingredients can typically be found in most grocery stores. Plain yogurt, vegetable oil, sugar, all-purpose flour, baking powder, and eggs are common pantry staples.
Method
- Place the eggs, yogurt, and oil in the blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and all-purpose flour to the mixture
- Blend everything again for 2 to 3 minutes
- Finish by adding the baking powder
- Blend the batter quickly for only 30 seconds
- Transfer the batter to a greased baking pan
- Place in a preheated oven at medium temperature
- Bake for about 40 minutes or until the cake is golden brown
Notes
This is a great option to accompany an afternoon coffee. Because it's a simple recipe, it serves as a neutral base that can easily be customized with vanilla extract or lemon zest, if desired.
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