Brazilian recipe
Classic Brownies
A classic, dense, and rich-flavored brownie, prepared with semi-sweet chocolate and walnuts for an irresistible texture.
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Ingredients
Semi-sweet chocolate
2
bars
Butter, at room temperature
1
cup
Sugar
1
cup
Vanilla extract
0.5
teaspoon
Eggs
2
All-purpose flour, sifted
1
cup
Baking powder
0.5
teaspoon
Salt
0.5
teaspoon
Chopped walnuts
1
cup
2
bars
Butter, at room temperature
1
cup
Sugar
1
cup
Vanilla extract
0.5
teaspoon
Eggs
2
All-purpose flour, sifted
1
cup
Baking powder
0.5
teaspoon
Salt
0.5
teaspoon
Chopped walnuts
1
cup
Where to find ingredients
Purchase baking ingredients such as chocolate, butter, sugar, flour, baking powder, salt, and vanilla extract at your local grocery store. Nuts can also be found in the baking or produce section of most supermarkets.
Method
- Melt the semi-sweet chocolate in a double boiler or in the microwave and let it cool slightly
- In a bowl, mix the sifted flour, baking powder, salt, and chopped walnuts, and set aside
- Beat the butter with the vanilla extract until a homogeneous cream forms
- Add the sugar to the butter cream and continue beating
- Incorporate the eggs one by one, beating well after each addition
- Mix the melted chocolate into the batter
- Gently add the reserved dry ingredients
- Pour the batter into a greased and floured baking pan
- Bake in a medium-temperature oven until done
- Cut the brownie into squares while still warm
- Let it cool completely before serving
Notes
This recipe yields traditional brownies with a perfect balance between the sweetness of sugar and the intensity of chocolate. The secret to success is beating the butter well with the initial ingredients to ensure a smooth texture.
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