Brazilian recipe
Strawberry Pie
Strawberry pie is a classic Brazilian dessert, combining a crispy crust, a velvety cream, and the freshness of strawberries with gelatin.
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Ingredients
Margarine
2
tablespoons
Vegetable oil
2
tablespoons
Egg
1
whole
Granulated sugar
2
level tablespoons
Salt
1
pinch
Baking powder
1
level tablespoon
All-purpose flour
enough to form a dough that doesn't stick to your hands
Sweetened condensed milk
1
can
Table cream
1
can
Egg yolks
3
Milk
3
cups
Cornstarch
1
tablespoon
Strawberries
2
boxes
Strawberry gelatin mix
1
package
2
tablespoons
Vegetable oil
2
tablespoons
Egg
1
whole
Granulated sugar
2
level tablespoons
Salt
1
pinch
Baking powder
1
level tablespoon
All-purpose flour
enough to form a dough that doesn't stick to your hands
Sweetened condensed milk
1
can
Table cream
1
can
Egg yolks
3
Milk
3
cups
Cornstarch
1
tablespoon
Strawberries
2
boxes
Strawberry gelatin mix
1
package
Where to find ingredients
Ingredients can be found in most supermarkets and grocery stores. Look for fresh produce in the produce section, dairy products in the refrigerated section, and dry goods like flour and sugar in their respective aisles. Baking powder and gelatin mixes are typically found in the baking aisle. Canned goods like condensed milk and table cream are usually located in the canned goods aisle.
Method
- Prepare the gelatin according to package instructions and refrigerate until it reaches the consistency of egg white
- In a saucepan, combine the sweetened condensed milk, table cream, egg yolks, milk, and cornstarch
- Cook over heat, stirring constantly, until it boils and thickens into a rich cream
- Continue stirring to prevent lumps or scorching
- Set the cream aside to cool to lukewarm or room temperature
- In a bowl, mix the dough ingredients, gradually adding flour until the mixture no longer sticks to your hands
- Press the dough onto the bottom and sides of a medium or large baking dish
- Prick the entire surface of the dough with a fork
- Bake in a preheated medium oven for 10 to 15 minutes, until lightly golden
- Remove from oven and let the crust cool before assembling the pie
- Spread the cooled cream evenly over the baked crust
- Arrange the sliced strawberries on top of the cream layer
- Pour the gelatin, which should have the consistency of egg white, over the strawberries and cream
- Refrigerate for at least 4 hours before serving
Notes
This dessert is highly appreciated for its combination of textures and practicality. Follow the steps carefully to ensure the ideal consistency of the cream and gelatin.
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