Brazilian recipe
Napolitan-Style Chicken Pie with Calabresa and Bacon (Torta napolitana de frango com calabresa e bacon)
Learn how to make a delicious and fuss-free blender pie, perfect for a hearty afternoon tea or a quick family snack.
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Ingredients
Parsley to taste
500g cooked and shredded chicken breast
200g finely chopped bacon
1 cup milk
1 medium onion, finely chopped
1 linguiça calabresa sausage, finely chopped
2 cups all-purpose flour
3 large eggs
1 tablespoon baking powder
1 carrot, grated
2 tablespoons peas
3 tablespoons grated cheese
4 tablespoons canned corn
1/2 cup cooking oil
1 chicken stock cube
500g cooked and shredded chicken breast
200g finely chopped bacon
1 cup milk
1 medium onion, finely chopped
1 linguiça calabresa sausage, finely chopped
2 cups all-purpose flour
3 large eggs
1 tablespoon baking powder
1 carrot, grated
2 tablespoons peas
3 tablespoons grated cheese
4 tablespoons canned corn
1/2 cup cooking oil
1 chicken stock cube
Where to find ingredients
You can find these ingredients at any major local supermarket. Look for 'shredded chicken' in the poultry section, and check the deli counter or the processed meats aisle for the linguiça calabresa, which is a specific Brazilian-style smoked sausage that provides the authentic flavour for this dish.
Preparation method
- Place the eggs, oil, grated cheese, milk, and chicken stock cube in a blender and process until smooth.
- Add the flour and baking powder to the blender and pulse just enough to combine everything.
- Sauté the bacon and calabresa, then add the shredded chicken, corn, peas, carrots, and onions, mixing well with the parsley.
- Grease a baking tin with oil and flour, pour in half of the batter, distribute the filling evenly, and cover with the remaining batter.
- Finish the assembly by decorating with tomato slices, a pinch of oregano, and grated Parmesan cheese to taste.
- Preheat the oven to high heat and bake the pie for approximately 35 to 40 minutes.
- Perform the toothpick or fork test after 35 minutes.
- If it comes out clean, the pie is ready to be removed from the oven.
- Let the pie cool for a few minutes before slicing to ensure it is well-structured for serving.
Observations
This recipe is a true Brazilian classic that deserves a permanent spot in your cookbook. The blender-based batter is incredibly quick to whip up and creates a light, fluffy texture that holds the filling perfectly. The secret to an irresistible flavour is to make sure you brown the calabresa sausage and bacon well, and don't be shy with the grated cheese on top. Whether served warm or at room temperature, this pie is always a crowd-pleaser.
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