Brazilian recipe
Classic Savory Blender Pie (Empadão)
A traditional Brazilian savory pie with a light, airy blender crust and a versatile filling, perfect for any family meal or gathering.
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Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of choice (minced meat, tuna, sardines, shredded chicken, prawns, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of choice (minced meat, tuna, sardines, shredded chicken, prawns, etc.)
Where to find ingredients
All basic ingredients such as flour, milk, eggs, and oils are widely available at any local supermarket or grocery store. Grated cheese can be found in the dairy aisle; for a more authentic touch, mature cheddar or parmesan are common substitutes if specific local Brazilian-style cheeses are unavailable.
Preparation method
- In a blender, process all the dough ingredients until the mixture is completely smooth and homogeneous.
- Grease a baking dish with butter and a light dusting of flour.
- Pour half of the prepared batter into the dish.
- Distribute your chosen filling evenly over the bottom layer of the batter.
- Cover the filling completely with the remaining batter.
- Bake in a preheated oven at 180°C until the crust is golden brown and firm to the touch. The cooking time may vary depending on the specific oven and the size of your dish.
Observations
The empadão is a beloved staple of Brazilian home cooking, cherished for its incredible versatility and comforting flavor profile. This blender-based version is the go-to solution for those seeking a practical yet deeply satisfying meal that can be easily customized with your favorite savory ingredients.
The secret lies in the quick blender dough, which results in a light, aerated texture that serves as the perfect canvas for a rich filling. Whether you are planning a relaxed family lunch, a quick dinner during the week, or even a picnic spread, this dish never fails to deliver consistent and delicious results.
The secret lies in the quick blender dough, which results in a light, aerated texture that serves as the perfect canvas for a rich filling. Whether you are planning a relaxed family lunch, a quick dinner during the week, or even a picnic spread, this dish never fails to deliver consistent and delicious results.
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