Brazilian recipe
Mayonnaise Crust Savoury Pie (Empadão)
Learn how to make a practical, comforting pie with a soft, melt-in-the-mouth dough made with mayonnaise. A versatile dish perfect for any occasion.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken, minced meat, vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken, minced meat, vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
Where to find ingredients
You can find these staples at any local supermarket. For the filling, butcher shops offer fresh chicken or beef, while local grocers provide a wide variety of fresh seasonal vegetables. No specific substitutes are needed as these ingredients are widely available.
Preparation method
- In a large mixing bowl, combine the mayonnaise with the flour.
- Gradually incorporate the rest of the flour, kneading with your hands until the dough is smooth and non-sticky.
- The dough should have a slightly crumbly texture.
- Line a baking tin with half of the prepared dough, covering the bottom and sides thoroughly.
- Add your chosen filling on top of the dough base.
- Cover the filling with the remaining half of the dough, spreading it evenly.
- In a small bowl, whisk together the egg yolk and the vegetable oil.
- Brush this mixture over the entire surface of the pie.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until golden brown and the dough is fully cooked.
Observations
The Brazilian mayonnaise-based savoury pie, or empadão, is a classic comfort food known for its simplicity and irresistible flavor. This version stands out due to the mayonnaise in the dough, which provides a light, tender texture that practically melts in the mouth, all while being incredibly straightforward to prepare.
Perfect for a quick lunch, a special dinner, or a hearty snack, this pie offers full flexibility regarding the filling. You can adapt it to your preferences, whether using shredded chicken, minced meat, vegetables, or a blend of your choice. Its convenience is one of its greatest appeals, making it a reliable staple for everyday cooking.
Perfect for a quick lunch, a special dinner, or a hearty snack, this pie offers full flexibility regarding the filling. You can adapt it to your preferences, whether using shredded chicken, minced meat, vegetables, or a blend of your choice. Its convenience is one of its greatest appeals, making it a reliable staple for everyday cooking.
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