Brazilian recipe
Microwave Bread (Pão de micro-ondas)
Discover how to make a quick and soft microwave bread. This simple method allows you to enjoy fresh, homemade bread in just a few minutes.
0.0 / 5 by 0 Reviews
Ingredients
1 kg all-purpose flour
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tbsp salt
2 blocks fresh biological yeast (15g each)
3 eggs
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tbsp salt
2 blocks fresh biological yeast (15g each)
3 eggs
Where to find ingredients
All ingredients are available at standard local supermarkets. Fresh yeast can typically be found in the refrigerated section near the dairy products; as a substitute, instant dry yeast may be used, following package conversion ratios.
Preparation method
- Place the warm milk, yeast, oil, sugar, salt, and eggs in a blender and process until the mixture is smooth.
- Pour the blender contents into a large bowl and gradually add the flour, kneading the dough until it becomes smooth and elastic.
- Divide the dough into two equal parts.
- Grease the molds with oil and dust them with breadcrumbs, then place each portion of the dough into them.
- Let the dough rest in a warm, draft-free place until it has doubled in size.
- Place one mold at a time in the microwave for 7 to 9 minutes, adjusting based on your appliance's power settings.
- Remove the bread from the mold while still warm and place it on a plate.
Observations
This microwave bread is a practical alternative for those who want to prepare fresh loaves without relying on a conventional oven. Using a straightforward method and basic pantry staples, the result is a tasty, fluffy loaf perfect for your morning coffee or as a quick snack throughout the day.
Ratings and comments