Brazilian recipe
Potato Bread (Pão de batata)
This potato bread is a classic Brazilian treat, prized for its soft dough and irresistible cheese filling.
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Ingredients
2 cakes of fresh yeast
1/2 cup milk
100 g margarine
3 potatoes, boiled and mashed
2 eggs
Salt to taste
Wheat flour as needed to reach the right consistency
Prato cheese for filling
1/2 cup milk
100 g margarine
3 potatoes, boiled and mashed
2 eggs
Salt to taste
Wheat flour as needed to reach the right consistency
Prato cheese for filling
Where to find ingredients
Fresh yeast, dairy products, and flour can be found at any local supermarket or bakery. Prato cheese may be substituted with a mild, semi-soft melting cheese like Gouda or Havarti if the original is unavailable.
Preparation method
- Mix all ingredients in a large bowl
- Knead the dough well until it becomes smooth and homogeneous
- Cover the dough and let it rest until it has doubled in volume
- Divide the dough into small portions and shape the rolls
- Place a piece of cheese inside each unit and seal well
- Arrange the rolls on a baking sheet and wait for them to rise again
- Brush an egg yolk over the surface of the rolls
- Bake in a preheated oven until golden brown
Observations
A practical and homemade recipe, perfect for a snack or afternoon tea. The secret lies in the texture of the dough and the resting time to ensure the rolls turn out light and fluffy.
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