Brazilian recipe
Coffee Cake
This coffee cake is a classic Brazilian dessert that combines the intense flavor of coffee with a structured cake and a velvety filling.
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Ingredients
5
large
eggs
2
cups
sugar
100
g
walnuts, ground
100
g
semi-sweet chocolate, grated
1
cup
boiling milk
2
cups
all-purpose flour
1
tablespoon
baking powder
300
g
butter, softened
1
can
sweetened condensed milk
3
tablespoons
instant coffee granules
0.5
cup
brandy
large
eggs
2
cups
sugar
100
g
walnuts, ground
100
g
semi-sweet chocolate, grated
1
cup
boiling milk
2
cups
all-purpose flour
1
tablespoon
baking powder
300
g
butter, softened
1
can
sweetened condensed milk
3
tablespoons
instant coffee granules
0.5
cup
brandy
Where to find ingredients
Purchase ingredients at your local grocery store or specialty food market.
Method
- Beat the egg whites until stiff peaks form
- Incorporate the egg yolks one by one
- Gradually add the sugar, ground walnuts, grated chocolate, and boiling milk
- Gently mix the sifted all-purpose flour with the baking powder
- Transfer the batter to a greased round baking pan
- Bake in a preheated oven at 350°F (180°C) for about 40 minutes
- Remove from the oven, unmold, and let cool completely
- For the filling, beat the butter until creamy
- Dissolve the instant coffee granules in 1 tablespoon of hot water
- Gradually add the sweetened condensed milk and dissolved coffee to the butter, beating until a homogeneous cream forms
- Cut the cake in half and brush the halves with brandy
- Spread one layer of the frosting in the center and cover the entire surface of the cake with the remaining cream
Notes
This recipe results in a balanced and sophisticated cake. The secret to the success of this preparation is to beat the butter well to ensure the frosting is light and homogeneous.
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