Brazilian recipe
Easy Blender Orange Roll Cake
This orange roll cake is a classic Brazilian dessert, quick and incredibly delicious, made entirely in the blender.
0.0 / 5 by 0 Reviews
Ingredients
6 eggs
2 3/4 cups granulated sugar
3/4 cup orange juice
1 tablespoon all-purpose flour
1 tablespoon grated orange zest
1 tablespoon baking powder
1 tablespoon butter
Butter for greasing
Granulated sugar and breadcrumbs for dusting
Powdered sugar for decoration
Strips of peel from 1 orange for decoration
2 3/4 cups granulated sugar
3/4 cup orange juice
1 tablespoon all-purpose flour
1 tablespoon grated orange zest
1 tablespoon baking powder
1 tablespoon butter
Butter for greasing
Granulated sugar and breadcrumbs for dusting
Powdered sugar for decoration
Strips of peel from 1 orange for decoration
Where to find ingredients
Granulated sugar, all-purpose flour, baking powder, butter, parchment paper, breadcrumbs, and powdered sugar are common pantry staples found in most US grocery stores. Fresh oranges can be found in the produce section of any supermarket. For the best flavor, use freshly squeezed orange juice and zest from the orange itself.
Preparation method
- In a blender, combine all ingredients and blend until smooth and homogenous
- Grease a 36 x 24 cm baking pan with butter
- Line the bottom and sides of the pan with parchment paper
- Brush butter over the parchment paper and dust with breadcrumbs
- Preheat the oven to a low temperature
- Pour the batter into the prepared baking pan
- Bake for 50 minutes, or until the surface is lightly golden
- Spread a clean kitchen towel on a flat surface
- Sprinkle sugar evenly across the entire surface of the towel
- Carefully invert the baking pan onto the towel to unmold the cake
- Gently remove the parchment paper
- Using the kitchen towel, roll up the cake from the shorter side to form a log shape
- Transfer the roll cake to a serving dish
- Dust with powdered sugar and finish decorating with the orange peel strips
Observations
A simple and fast recipe that results in a light and aromatic roll cake, perfect to enjoy with afternoon coffee or serve on special occasions.
Ratings and comments