Brazilian recipe
Simple homemade empanada with crispy dough (Empanada)
Learn how to make a practical and delicious Brazilian-style empanada. Features a tender dough and a succulent hearts of palm filling, perfect for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
100g of butter or margarine
½ cup of chopped fresh herbs (cheiro-verde)
Salt and black pepper to taste
1 jar of chopped hearts of palm
1 tomato, seeded and chopped
1 egg yolk for brushing
3 tablespoons of olive oil
1 onion, chopped
4 cups of all-purpose flour
1 teaspoon of salt dissolved in 1 cup of warm water
1 cup of pitted Portuguese olives
½ tablespoon of oregano
½ cup of chopped fresh herbs (cheiro-verde)
Salt and black pepper to taste
1 jar of chopped hearts of palm
1 tomato, seeded and chopped
1 egg yolk for brushing
3 tablespoons of olive oil
1 onion, chopped
4 cups of all-purpose flour
1 teaspoon of salt dissolved in 1 cup of warm water
1 cup of pitted Portuguese olives
½ tablespoon of oregano
Where to find ingredients
You can find all these ingredients at local supermarkets, typically in the produce section for fresh vegetables and in the canned goods aisle for hearts of palm and olives.
Preparation method
- Mix the flour, butter, and salted water gradually in a medium bowl
- Work the mixture with your hands until you get a uniform dough that no longer sticks to your fingers
- Knead the dough on a floured surface until it is smooth and consistent
- Cover the dough and let it rest for 10 minutes to make it easier to roll out
- Heat the olive oil in a pan and sauté the onion for 2 minutes over high heat
- Add the tomato, hearts of palm, salt, pepper, fresh herbs, oregano, and olives
- Cook the filling for 5 minutes over medium heat, stirring well, then turn off the heat
- Let the filling cool completely before assembling the empanadas
- Roll out portions of the dough with a rolling pin until they are 2mm thick
- Cut out circles of dough using a cutter or the rim of a large glass
- Distribute the filling in the center, fold the dough, and seal the edges by pressing with your fingers
- Arrange on a baking sheet, brush with the egg yolk, and bake in a preheated oven at 200°C for 25 minutes
Observations
The empanada is a classic snack that has won over hearts in Brazil due to its versatility. This version features a dough that melts in your mouth and a heart of palm filling that is simple to prepare. You can vary the flavor by using chicken, beef, or tuna instead. The secret is to let the filling cool down completely before sealing the dough to ensure crispiness and prevent the pastries from opening in the oven.
Ratings and comments