Brazilian recipe
Blender Pão de Queijo (Pão de queijo de liquidificador)
A speedy and effortless way to whip up the classic Brazilian pão de queijo, perfect for a quick snack at any time of day.
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Ingredients
1 cup milk
1 cup olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan-style cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan-style cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
You can find milk, eggs, butter, and olive oil at any local market or supermarket. Sweet cassava starch (polvilho doce) and Parmesan-style cheese are available in the specialty baking or international sections of larger grocery stores.
Preparation method
- Place the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into the blender jar.
- Blend all the ingredients until you achieve a smooth and consistent batter.
- Prepare individual muffin tins or cheese bread molds by greasing them lightly with butter or margarine.
- Pour the batter into the molds, filling them only halfway to the top.
- Place the tray into a preheated oven.
- Bake until the bread rolls are beautifully golden and puffed up.
Observations
This is the ultimate solution for preparing a tasty, savory treat with zero fuss. You will get light, airy rolls with a soft, chewy interior and an irresistibly golden-brown crust.
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