Brazilian recipe
Ham and Cheese Risoles (Risole de presunto e queijo)
Learn how to prepare crispy, creamy ham and cheese risoles at home. A traditional snack perfect for parties or a satisfying quick bite.
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Ingredients
2 cups of milk
1 tablespoon of butter or margarine
1 teaspoon of salt
2 cups of all-purpose flour
200 g of ham, sliced and chopped
300 g of mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for deep-frying
1 tablespoon of butter or margarine
1 teaspoon of salt
2 cups of all-purpose flour
200 g of ham, sliced and chopped
300 g of mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for deep-frying
Where to find ingredients
You can find all ingredients at local supermarkets or general grocery stores. For the ham and mozzarella, any standard deli counter or packaged dairy section will suffice. Breadcrumbs are available in the baking aisle; as a substitute, you may use crushed dry crackers or panko for an extra crunch.
Preparation method
- In a saucepan, bring the milk, butter, and salt to a boil.
- Once the mixture reaches a boil, add the 2 cups of flour all at once.
- Stir vigorously with a spoon until a homogeneous dough forms.
- Continue cooking over low heat, kneading the dough inside the pan, until it detaches from the bottom.
- Transfer the dough to a clean, flat surface, such as a countertop, and knead well while it is still warm.
- Roll out the dough using your hands or a rolling pin until thin.
- Using the rim of a glass, cut out circular shapes from the dough.
- Place a portion of chopped ham and chopped mozzarella in the center of half of the dough circles.
- Cover with the remaining circles, pressing the edges firmly to seal and shape the risoles.
- Dip each risole into the beaten eggs and then roll in breadcrumbs, ensuring they are well coated.
- Heat enough oil in a deep pan and fry the risoles until golden brown on all sides.
- Remove the fried risoles with a slotted spoon and place them on paper towels to drain excess oil.
Observations
The ham and cheese risole is an iconic deep-fried pastry popular throughout Brazil, beloved for its tender dough and savory, melted filling. Its versatility makes it an excellent choice for gatherings, quick snacks, or as a tasty finger food. This straightforward method delivers a delicious, artisanal result, perfect for those seeking a comforting homemade treat that is accessible to prepare in any home kitchen.
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