Brazilian recipe
Potato Rosettes (Bolinho de batata)
These classic Brazilian potato rosettes are crafted from smooth mashed potatoes, offering a sophisticated and delicious side dish for any occasion.
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Ingredients
450 g peeled and boiled potatoes
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for dusting
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for dusting
Where to find ingredients
You can find fresh potatoes, high-quality butter, and farm-fresh eggs at local markets and grocery shops. Wheat flour and basic seasonings are available in the baking and spice aisles of any neighborhood store.
Preparation method
- Peel the potatoes and place them in a pot of water.
- Place over high heat until the water begins to boil.
- Add salt and cook for approximately 20 minutes or until the potatoes are tender.
- Drain all the water and pass the potatoes through a ricer or mash thoroughly.
- Mix the butter and egg yolks well into the potato mash.
- Season with salt, black pepper, and nutmeg, stirring to incorporate all the flavors.
- Transfer the potato dough to a piping bag fitted with a large star nozzle.
- Preheat the oven to 180°C (356°F).
- Grease a baking tray with butter and lightly dust it with wheat flour.
- Pipe the potato rosettes onto the baking tray by pressing the piping bag.
- Start in the center and move in a circular spiral motion to form the rose shape.
- Ensure there is enough space between each portion on the tray.
- Bake in the preheated oven for about 30 minutes or until the tops are lightly golden.
- Remove from the oven and serve immediately.
Observations
These dainty potato bites feature a wonderfully soft texture and an elegant presentation, making them an ideal choice for enhancing a main course or serving as a refined appetizer. The technique of using a piping bag ensures a uniform, professional look that is sure to impress.
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