Brazilian recipe
Classic Homemade Fried Dough Drops (Bolinho de Chuva)
Discover how to make traditional bolinho de chuva—crispy on the outside, tender on the inside—using simple pantry staples for a perfect treat.
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Ingredients
Ground cinnamon, for dusting and aroma
Refined sugar, for coating the dumplings after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and creaminess
1 can table cream (without whey), for tenderness
1 tablespoon baking powder, for a fluffy texture
Refined sugar, for coating the dumplings after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and creaminess
1 can table cream (without whey), for tenderness
1 tablespoon baking powder, for a fluffy texture
Where to find ingredients
All ingredients can be sourced at local supermarkets and general grocery stores. Table cream (creme de leite) can be substituted with thick heavy cream if unavailable.
Preparation method
- In a mixing bowl, combine the sweetened condensed milk, table cream, flour, and baking powder until the batter is smooth and homogeneous
- Heat enough oil for deep-frying in a deep pot over medium-high heat until it reaches approximately 180°C
- Using two spoons, scoop small portions of the batter and carefully drop them into the hot oil
- Fry the dumplings until golden brown and crispy, which should take about 3 to 4 minutes
- Remove the dumplings using a slotted spoon and place them on paper towels to drain any excess oil
- Roll the dumplings while still warm in the cinnamon sugar mixture, ensuring they are evenly coated
Observations
Bolinho de chuva is a beloved classic in Brazil, cherished for its delightful contrast between a crispy, golden exterior and a soft, airy center. Whether served as a quick afternoon snack or a comforting dessert, this recipe relies on accessible ingredients and straightforward techniques. The dough is crafted from a smooth blend of sweetened condensed milk, table cream, wheat flour, and baking powder, shaped into small drops that are fried to perfection. A final coating of cinnamon sugar provides the signature aroma and sweetness. It is an ideal indulgence for sharing during cozy moments.
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