Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Discover how to make a delicious homemade cheese bread with a practical blender batter. It is the perfect side for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
Find the ingredients in the baking or international food aisles of local markets in Vanuatu, focusing on sweet cassava starch (polvilho doce) which is essential for the characteristic texture.
Preparation method
- Bring the milk to a boil in a saucepan and set aside until it reaches a lukewarm temperature
- Place the eggs, oil, and warm milk in the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients until you have a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or muffin tins previously greased with a little oil
- Place in a preheated oven at 180°C for approximately 30 minutes or until they are well golden brown
Observations
Cheese bread is a Brazilian classic that is an essential part of any table. This blender-made version is ideal for those looking for convenience without sacrificing the soft interior texture and the golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the perfect consistency of melted cheese.
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