Brazilian recipe
Creamy homemade chicken coxinha (Coxinha cremosa de frango)
Make creamy chicken coxinha with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
3 eggs batidos para empanar
1/2 cup de chá de margarina
2 eggs
1 kg de wheat flour
Salt to taste
8 cups e 1/2 de chá de água
1 tablete de caldo de galinha
4 cups de chá de breadcrumbs
2 peitos de chicken cookeds e desfiados
1/2 cup de chá de margarina
2 eggs
1 kg de wheat flour
Salt to taste
8 cups e 1/2 de chá de água
1 tablete de caldo de galinha
4 cups de chá de breadcrumbs
2 peitos de chicken cookeds e desfiados
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, polvilho, coxinha, quindim and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Dissolva o tablete de caldo de galinha na água e place over the heat até ferver
- Add a margarina e a wheat flour, mexendo vigorosamente sem parar até que a mistura se desprenda do fundo da panela formando uma dough homogênea
- Transfira a dough para uma batedeira, add os dois eggs e o salt, batendo até incorporar bem
- Retire a dough da batedeira e finalize sovando levemente com as mãos em uma superfície lisa
- Divida a dough ainda morna em 40 porções iguais
- Abra cada porção na palma da mão, coloque o chicken desfiado temperado no centro e feche modelando no formato traditional de coxinha
- Pbake cada unidade pelos eggs batidos e, em seguida, empane na breadcrumbs
- Fry em oil quente até que fiquem douradas e crocantes
Observations
Creamy homemade chicken coxinha is creamy chicken coxinha, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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