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Brazilian recipe

Crispy Homemade Battered Sausages (Salsicha empanada)

Learn how to make crispy, golden battered sausages, a classic Brazilian finger food. They are the perfect snack for parties and quick bites.

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90 min preparation 20 min cooking 24 portions 774 product views
Crispy Homemade Battered Sausages (Salsicha empanada)

Ingredients

3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, whisked into stiff peaks
24 cocktail sausages
Vegetable oil for deep frying

Where to find ingredients

You can find cocktail sausages and all-purpose flour at local supermarkets in Port Vila. Fresh eggs and vegetable oil are available at any grocery or convenience store. If beer is unavailable, sparkling water can be used as a substitute to maintain the batter's crispiness.

Preparation method

  1. In a small mixing bowl, combine the flour and salt.
  2. Pour the beer and vegetable oil into the flour mixture.
  3. Whisk the mixture thoroughly until the batter is smooth and well-combined.
  4. Cover the bowl and let the batter rest in the refrigerator for 1 hour.
  5. After resting, gently fold the stiffly whisked egg white into the batter, being careful not to overmix to keep it light.
  6. Insert a toothpick into one end of each cocktail sausage.
  7. Dip each sausage into the batter, ensuring it is evenly and thoroughly coated.
  8. Heat the vegetable oil in a deep pot or fryer.
  9. Fry the sausages in the hot oil, turning occasionally, until they reach a golden brown and crispy texture.
  10. Remove the sausages from the oil and drain them on paper towels to remove any excess fat.

Observations

Battered sausages, often known as 'bolinhas de salsicha', are a beloved snack across Brazil, perfectly suited for parties, family gatherings, or a tasty quick bite. The crisp, airy batter envelops the sausage, creating a delicious contrast of textures that is a crowd-pleaser. This straightforward recipe uses simple ingredients and accessible techniques, resulting in an impressive appetizer that everyone will enjoy.
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