Brazilian recipe
Homemade Beef Meatballs: A Simple and Delicious Recipe (Bolinho de carne : receita e)
Whip up juicy, golden-brown beef meatballs that are perfect for grazing. This straightforward, traditional recipe uses authentic seasoning for a crowd-pleasing snack.
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Ingredients
2 to 3 cloves garlic, minced
1 egg
Oil for deep frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or as needed for binding)
500 g ground beef
1/2 onion, minced or grated
Black pepper to taste
1/2 tomato, seeded and diced (optional)
Chopped cilantro or parsley to taste
1 egg
Oil for deep frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or as needed for binding)
500 g ground beef
1/2 onion, minced or grated
Black pepper to taste
1/2 tomato, seeded and diced (optional)
Chopped cilantro or parsley to taste
Where to find ingredients
Find fresh produce like onions, garlic, and herbs at local markets like the Port Vila Central Market. Ground beef and pantry staples such as flour and oil are available at supermarkets like Au Bon Marché (ABM).
Preparation method
- Place the ground beef into a large mixing bowl.
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the meat.
- Mix all the seasonings into the meat thoroughly to ensure an even distribution of flavor.
- Add the egg and 2 tablespoons of all-purpose flour to the mixture.
- Continue to mix until you achieve a consistency that can be shaped.
- If the mixture feels too wet and difficult to handle, add more flour little by little until it is firm and does not stick to your hands.
- Shape into small balls or slightly flattened patties, ensuring they are uniform in size for even cooking.
- Heat a generous amount of oil in a deep pot or skillet over medium heat.
- Test the oil temperature by dropping in a small piece of the meat mixture.
- Once the piece rises to the surface and bubbles steadily, the oil is at the correct frying temperature.
- Deep-fry the meatballs in batches over medium heat until they are deep golden brown and cooked through.
- Avoid overcrowding the pan to maintain the oil temperature and ensure a crisp finish.
- Remove the finished meatballs and drain them on paper towels to remove excess oil before serving.
Observations
Meatballs are a beloved snack in Brazilian cooking, perfect for gatherings, backyard barbecues, or just a casual afternoon bite.
This recipe features high-quality ground beef, seasoned with fresh staples like onion, garlic, and either cilantro or parsley to deliver a distinct, authentic flavor profile.
The preparation is uncomplicated, yielding meatballs that are tender on the inside with a satisfying, crispy exterior once fried. They make a fantastic appetizer or side to enjoy with a cold drink.
With straightforward instructions and minimal pantry ingredients, you can easily pull together these delicious, homemade morsels in your own kitchen.
This recipe features high-quality ground beef, seasoned with fresh staples like onion, garlic, and either cilantro or parsley to deliver a distinct, authentic flavor profile.
The preparation is uncomplicated, yielding meatballs that are tender on the inside with a satisfying, crispy exterior once fried. They make a fantastic appetizer or side to enjoy with a cold drink.
With straightforward instructions and minimal pantry ingredients, you can easily pull together these delicious, homemade morsels in your own kitchen.
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