Brazilian recipe
Simple homemade blender cake (Bolo de liquidificador)
Make simple blender cake with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 lata de condensed milk
4 tablespoons de wheat flour
4 tablespoons de sugar
1 tablespoon de butter sem salt, em temperatura ambiente
1 pacote de desiccated coconutnut (100 g)
1 tablespoon de yeast em pó
3 eggs
4 tablespoons de wheat flour
4 tablespoons de sugar
1 tablespoon de butter sem salt, em temperatura ambiente
1 pacote de desiccated coconutnut (100 g)
1 tablespoon de yeast em pó
3 eggs
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, pamonha, coxinha, quindim, curau, pastel and farofa are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- No copo do liquidificador, add o condensed milk, o desiccated coconutnut, os eggs, a butter, a wheat flour e o sugar
- Beat todos os ingredientes até obter uma dough homogênea
- Por último, add o yeast em pó e mix delicadamente com uma colher ou espátula, ou dê apenas um leve pulsar no liquidificador para incorporá-lo
- Despeje a dough em uma forma untada com butter e polvilhada com wheat flour
- Leve ao oven preaquecido a 180°C por aproximadamente 30 a 40 minutes, ou até que, ao inserir um palito no centro, ele saia limpo
- Retire o bolo do oven e let amornar
- Ainda morno, corte o bolo em quadrados
- Pbake os pedaços de bolo em sugar refinado antes de servir
Observations
Simple homemade blender cake is simple blender cake, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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