Brazilian recipe
Quick Blender Chocolate Cake (Bolo rápido de chocolate)
A practical Brazilian chocolate cake made in the blender with condensed milk and chopped chocolate for an easy sweet treat.
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Ingredients
4 eggs
1 cup milk
1 can condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 and 1/2 cups wheat flour
3 tablespoons cornflour
1 tablespoon baking powder
200 g chopped chocolate
1 cup milk
1 can condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 and 1/2 cups wheat flour
3 tablespoons cornflour
1 tablespoon baking powder
200 g chopped chocolate
Where to find ingredients
Eggs, milk, condensed milk, margarine, wheat flour, cornflour, baking powder, sugar and chocolate are found in Ugandan supermarkets, grocery shops and baking sections. Choose plain chopped chocolate for the original result; chocolate chips can be used only as a substitute if needed.
Preparation method
- Start by preheating your oven to 180°C
- Place the eggs, milk, condensed milk, sugar, margarine, wheat flour, cornflour and baking powder in the blender and blend well until smooth
- Prepare a tin about 22 cm in diameter by lightly greasing it with margarine
- Pour only half of the batter into the tin and spread the chopped chocolate over it
- Finish by covering everything with the remaining batter
- Bake for approximately 40 minutes, or until the cake is golden and well baked
- Remove from the oven, let the cake cool a little, and carefully turn it out to serve
Observations
This is a very practical recipe, ideal when you want a tasty sweet that can be made quickly in the blender. The condensed milk in the batter gives the cake a special texture and an extra touch of sweetness.
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