Brazilian recipe
Passion Fruit Cake (Bolo de maracujá)
Passion fruit cake is a staple in Brazilian cuisine, cherished for the perfect balance between the fruit's tangy flavor and a soft, fluffy texture.
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Ingredients
4 eggs
100 g margarine
2 tea cups sugar
1 cup passion fruit juice
1/3 cup water
3 tea cups wheat flour
1 tablespoon baking powder
100 g margarine
2 tea cups sugar
1 cup passion fruit juice
1/3 cup water
3 tea cups wheat flour
1 tablespoon baking powder
Where to find ingredients
All ingredients are commonly available in local supermarkets and open-air markets. Butter may be used as a substitute for margarine.
Preparation method
- Start by preheating the oven
- Grease a cake pan of your preference
- Place the eggs, margarine, sugar, passion fruit juice, water, and wheat flour into a blender
- Blend well until you obtain a homogeneous mixture
- Add the baking powder last and mix gently
- Pour the batter into the greased pan
- Place in the oven to bake for 40 minutes
Observations
This is a practical and quick recipe, perfect for pairing with coffee or serving as a refreshing dessert.
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