Brazilian recipe
Easy Brigadeiro and Banana Tart (Torta de brigadeiro com banana e)
This indulgent dessert blends the rich, velvety flavor of Brazilian brigadeiro with the natural sweetness of ripe bananas, finished with a crunchy wafer topping.
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Ingredients
1 can measure (from the condensed milk can) whole milk
2 tablespoons cornstarch
1 can (approx. 395g) sweetened condensed milk
1 packet chocolate wafers (crispy chocolate-covered biscuits)
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe Cavendish bananas
2 tablespoons cornstarch
1 can (approx. 395g) sweetened condensed milk
1 packet chocolate wafers (crispy chocolate-covered biscuits)
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe Cavendish bananas
Where to find ingredients
You can find these staples at major supermarkets like Capital Shoppers or Carrefour. Look for condensed milk and cocoa powder in the baking aisle, and find fresh bananas in the produce section.
Preparation method
- Crush the chocolate wafers into small pieces and arrange them in an even layer at the bottom of a medium-sized pan.
- Set aside a small portion of the wafers for the final garnish.
- In a saucepan, combine the condensed milk, whole milk, cocoa powder, margarine, and the cornstarch (previously dissolved in a little bit of cold milk).
- Cook over medium heat, stirring constantly, until you reach a thick, glossy cream consistency.
- Allow the brigadeiro mixture to cool down slightly.
- Spread half of the brigadeiro cream over the wafer base in the pan.
- Slice the bananas into thin strips and arrange them evenly over the brigadeiro layer.
- Cover with the remaining brigadeiro cream, smoothing the top with a spatula.
- Sprinkle the reserved wafer pieces over the top to garnish.
- Place in the refrigerator for at least 2 hours to set before serving.
- Serve the tart chilled, sliced into portions, and enjoy this irresistible combination of textures and flavors.
Observations
The brigadeiro and banana tart is a classic Brazilian treat that perfectly marries the deep cocoa notes of traditional brigadeiro with the delicate, sweet texture of fresh bananas. This practical recipe is ideal for anyone looking for a creamy dessert with an satisfying crunch. Whether you are hosting a gathering or just craving a special homemade treat, this tart is simple to assemble and guaranteed to be a crowd-pleaser.
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