Brazilian recipe
Bacon and Cheese Pastel Filling (Recheio de pastel de bacon com queijo)
A savory, golden-brown bacon and melted cheese filling, perfect for creating irresistible homemade pastéis with a bold, crave-worthy flavor.
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Ingredients
200g bacon, diced or thinly sliced, a smoked and cured pork staple
250g muçarela, shredded, a soft-textured melting cheese
250g muçarela, shredded, a soft-textured melting cheese
Where to find ingredients
You can find bacon in the meat aisle of any grocery store. For muçarela, look for a mild, low-moisture mozzarella at the dairy counter; it is the closest local match for the texture required in this recipe.
Preparation method
- Place the bacon in a skillet and fry over medium heat until it becomes golden and crispy.
- Remove the bacon from the pan and drain on paper towels to remove excess grease.
- Combine the crispy bacon with the shredded muçarela in a bowl, mixing until evenly distributed.
- Allow the filling to cool slightly before using it to stuff your pastel dough.
Observations
This filling for pastel brings together the intense, salty crunch of smoked bacon with the creamy melt of muçarela, resulting in a rich and satisfying combination. It is an excellent choice for those looking to elevate their homemade pastéis with a savory touch, ensuring a wonderful texture in every bite. The preparation is straightforward and efficient, making it a go-to option for quick dinners, casual gatherings, or a hearty snack.
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