Brazilian recipe
Crispy Sour Cassava Starch Biscuits (Biscoito de polvilho azedo)
A classic recipe for light and crunchy sour cassava starch biscuits, perfect for pairing with coffee.
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Ingredients
2 cups sour cassava starch
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Sour cassava starch can be found in specialty grocery stores or shops specializing in Latin American ingredients. Olive oil, milk, eggs, and salt are widely available in local supermarkets.
Preparation method
- In a bowl, mix the sour cassava starch, egg yolk, olive oil, milk, and salt.
- Gradually add the hot water and mix until you form a smooth dough.
- Transfer the dough into a piping bag or a plastic bag with a small hole cut in one corner.
- On an ungreased baking sheet, shape the biscuits into rings or your preferred shape.
- Place in an oven preheated to 250°C.
- Bake until the biscuits are golden brown.
Observations
The sour cassava starch biscuit is a traditional Brazilian snack, celebrated for its crispy texture and characteristic slightly tangy flavor. Versatile and ideal for quick snacks, these biscuits can be enjoyed on their own or paired with spreads and antipasti. This homemade version is straightforward to prepare, requiring only a few ingredients and a simple process, making it accessible to everyone.
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