Brazilian recipe
Pão de Queijo (Pão de queijo)
Discover the classic Pão de Queijo, prized for its airy texture and authentic savory flavor, making it the perfect companion for a fresh cup of coffee.
0.0 / 5 by 0 Reviews
Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
Where to find ingredients
You can find sweet cassava starch (often labeled as cassava flour or tapioca starch) in local Asian or specialized health food shops, and dairy products in the chilled section of large supermarkets.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt into a blender.
- Blend the mixture vigorously until completely smooth and homogeneous.
- Preheat your oven to medium heat.
- Pour the batter into small muffin or tartlet molds.
- Arrange the molds inside a large baking tray.
- Bake in the preheated oven until they turn golden brown.
- Unmold the cheese rolls while still warm to serve.
Observations
This straightforward recipe yields soft, flavorful cheese rolls prepared quickly using a blender. The batter is ideal for baking in small individual molds, ensuring a uniform shape and an irresistible finish.
Ratings and comments