Brazilian recipe
Brazilian Creamy Custard (Espera Marido)
Espera Marido is a cherished Brazilian comfort dessert, known for its heartwarming taste and simple preparation. This creamy, spiced custard is a delightful treat served chilled or at room temperature.
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Ingredients
1 can measure (approx. 400ml) whole milk
3 whole cloves
1 cinnamon stick
3 large eggs
3 large egg yolks
Ground cinnamon for dusting
Where to find ingredients
Preparation method
- In a medium saucepan, combine the condensed milk, whole milk, cloves, and cinnamon stick
- Heat the mixture over medium heat until it just begins to simmer. Do not boil vigorously
- In a separate bowl, lightly whisk together the whole eggs and egg yolks
- Slowly temper the eggs by gradually whisking about half a cup of the hot milk mixture into the beaten eggs. This prevents them from scrambling
- Pour the tempered egg mixture back into the saucepan with the remaining milk mixture
- Reduce the heat to low and cook gently, stirring occasionally with a wooden spoon to achieve a slightly rustic texture. Avoid constant stirring to maintain some texture
- Continue to cook until the custard thickens enough to coat the back of the spoon. This is the 'doce de colher' stage
- Remove the cloves and cinnamon stick. Pour the custard into a serving dish or individual bowls
- Let it cool, then chill in the refrigerator. Dust generously with ground cinnamon before serving
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