Brazilian recipe
Bread Pudding (Pudim de pão)
Bread pudding is a comforting classic in Brazilian cuisine, perfect for using up day-old bread with practicality and plenty of flavor.
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Ingredients
2 tablespoons sugar (for the syrup)
3 day-old bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
3 day-old bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
Where to find ingredients
Ingredients can be found in local supermarkets and neighborhood grocery stores. Day-old bread can be sourced from local bakeries.
Preparation method
- Prepare the syrup by melting the 2 tablespoons of sugar in a large ring mold pan
- Spread the caramel well over the bottom and sides of the pan
- Cut the bread rolls into slices approximately 2 cm thick
- Arrange the bread slices at the bottom of the caramelized pan
- Blend the milk, eggs, and the 2 cups of sugar in a blender until the mixture is homogeneous
- Incorporate the lemon zest into the liquid
- Pour the mixture over the pieces of bread in the pan
- Place in a preheated oven to bake in a bain-marie for 30 minutes
- Remove from the oven and wait for it to cool down before unmolding carefully
Observations
This recipe transforms simple ingredients into a delicious and creamy dessert. The secret lies in letting the bread fully absorb the liquid mixture before baking it in the oven.
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