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Brazilian recipe

Passion Fruit Coconut Candy (Cocadinha de maracujá)

Learn how to make a traditional passion fruit coconut candy. A balanced treat combining the sweetness of coconut with the refreshing tang of passion fruit.

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60 min preparation 20 min cooking 30 portions 1185 product views
Passion Fruit Coconut Candy (Cocadinha de maracujá)

Ingredients

1 envelope of passion fruit flavored powdered drink mix
1 cup of water
3 cups of sugar
1 tablespoon of corn glucose
1 egg yolk
300 g of shredded coconut
100 g of coconut flakes

Where to find ingredients

Find these ingredients at local grocery stores and markets. If corn glucose is unavailable, light corn syrup can be used as a substitute.

Preparation method

  1. In a saucepan, dissolve the powdered drink mix in the water.
  2. Add the sugar and corn glucose to the saucepan.
  3. Place the mixture over medium heat and let it boil for 15 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and let it cool slightly.
  5. Incorporate the egg yolk, shredded coconut, and coconut flakes into the mixture.
  6. Return the saucepan to low heat and cook, stirring constantly, until the syrup thickens and begins to pull away from the bottom of the pan.
  7. Pour the mixture into a greased aluminum tray or mold.
  8. Allow it to cool completely.
  9. Cut the coconut candy into diamond or square shapes.

Observations

Master the art of making passion fruit coconut candy, a traditional Brazilian treat loved for its unique profile. This confection perfectly balances the rich sweetness of coconut with the bright, tangy notes of passion fruit. It is an excellent choice for gatherings, snacks, or whenever you crave a homemade sweet.

Preparing these candies is a straightforward way to experience authentic Brazilian confectionery at home. Using accessible ingredients, you can achieve a delightful texture and a vibrant flavor that is sure to please everyone.
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