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Brazilian recipe

Temptation Mousse

Temptation Mousse is a classic Brazilian dessert, highly valued for the combination of the tartness of passion fruit with the sweetness of cream, resulting in a practical and delicious option.

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120 min preparation 20 min cooking 20 portions 1051 product views
Temptation Mousse

Ingredients

1/2 bottle passion fruit concentrate juice
3 cans condensed milk
4 cans table cream
2 boxes chocolate flavored pudding mix
2 tablespoons cornstarch
1 liter milk

Where to find ingredients

Passion fruit concentrate juice can be found in the juice aisle of most supermarkets.
Condensed milk and table cream are standard dairy products available in the dairy section of grocery stores.
Chocolate pudding mix is typically located in the baking or dessert aisle.
Cornstarch is a common pantry staple found in the baking or spice aisle.
Milk is available in the dairy section.

Preparation method

  1. Place 2 cans of condensed milk in a blender
  2. Add 2 cans of table cream
  3. Add the passion fruit concentrate juice
  4. Blend well until a homogeneous mixture is obtained
  5. Reserve this first part
  6. Heat the milk in a saucepan
  7. Mix the remaining condensed milk
  8. Add the cornstarch
  9. Incorporate the chocolate pudding mix dissolved in a little milk
  10. Stir everything into the hot milk
  11. Stir constantly until the cream thickens
  12. Let it cool completely
  13. Transfer to a stand mixer and add the remaining 2 cans of table cream
  14. Beat until a light cream is obtained and set aside
  15. Assemble the dessert in layers, alternating the two creams
  16. Decorate with passion fruit seeds or chocolate shavings
  17. Refrigerate before serving

Observations

This dessert is perfect for special occasions or family gatherings, as it yields a good amount and pleases everyone with its balance of flavors and creamy texture.
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