Brazilian recipe
Green Coconut Fudge (Cocada de Coco Verde)
Green coconut fudge is a traditional Brazilian sweet, appreciated for its refreshing flavor and practical preparation, which uses both the water and the fresh pulp of the fruit.
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Ingredients
1 kilogram crystal sugar
2 cups coconut water
Shredded coconut from two green coconuts
Whole cloves to taste
2 cups coconut water
Shredded coconut from two green coconuts
Whole cloves to taste
Where to find ingredients
You can find green coconuts at most grocery stores and local markets. Crystal sugar is a common pantry staple. Whole cloves are available in the spice aisle of supermarkets.
Preparation method
- Add the coconut water, crystal sugar, and whole cloves to a thick-bottomed pot
- Gently mix the ingredients
- Bring to a boil and wait for the syrup to start simmering
- Incorporate the shredded coconut into the pot
- Continue cooking over high heat for about 20 minutes
- Stir the contents of the pot occasionally to prevent sticking
- Turn off the heat as soon as the mixture acquires a creamy consistency
Observations
This recipe yields an authentic fudge, with a creamy texture and striking aroma. The key to the success of this sweet is to maintain constant cooking, ensuring the ingredients incorporate perfectly.
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