Brazilian recipe
Brigadeiro Chocolate Custard (Pudim de brigadeiro)
This chocolate custard is a beloved Brazilian classic, cherished for its velvety texture and deep, indulgent cocoa flavor.
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Ingredients
1 tbsp butter
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as your measure)
1 tbsp all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from 4 egg whites)
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as your measure)
1 tbsp all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from 4 egg whites)
Where to find ingredients
Find these staples at local supermarkets or grocery stores in urban centers like Dar es Salaam or Arusha. Look for the dairy and baking aisles for condensed milk, cocoa powder, and flour. Fresh eggs and butter are readily available in the refrigerated sections.
Preparation method
- Start by adding the sweetened condensed milk into the blender.
- Add the butter.
- Pour in the whole milk.
- Add the egg yolks.
- Add the all-purpose flour.
- Add the cocoa powder.
- Blend until the mixture is completely smooth and homogeneous.
- Pour the mixture into a mixing bowl.
- Gently fold in the whipped egg whites using a wooden spoon.
- Grease a large cake pan with butter.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and allow it to cool for at least 2 hours.
- Carefully unmold the cooled custard onto a serving plate.
- Finish by sprinkling chocolate sprinkles on top.
Observations
This recipe blends the convenience of a blender-made custard with the lightness provided by whipped egg whites. The result is an irresistible, smooth dessert that is best enjoyed chilled.
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