Brazilian recipe
Easy Homemade Abracadinhos Recipe (Receita de abraçadinhos caseiros)
A beloved Brazilian treat, these delicate pastries balance a melt-in-the-mouth dough with a sweet guava paste filling. Perfect for gatherings or tea time.
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Ingredients
500g vegetable shortening
1 tbsp granulated sugar
200ml guaraná soda
All-purpose flour, as needed for rolling consistency
Guava paste (goiabada), sliced into small strips
Granulated sugar for coating
1 tbsp granulated sugar
200ml guaraná soda
All-purpose flour, as needed for rolling consistency
Guava paste (goiabada), sliced into small strips
Granulated sugar for coating
Where to find ingredients
You can find all-purpose flour, vegetable shortening, and granulated sugar at local supermarkets like Shoprite or Game. Guaraná soda and Brazilian goiabada may be sourced from specialty international food stores or larger supermarkets with imported sections. As a substitute, you could use a high-quality thick fruit preserve if guava paste is unavailable.
Preparation method
- In a large mixing bowl, combine the vegetable shortening, sugar, and guaraná soda.
- Gradually incorporate the flour, mixing thoroughly until you achieve a smooth dough consistency suitable for rolling.
- Cover the dough and allow it to rest for about 30 minutes.
- On a lightly floured surface, roll out the dough to your desired thickness.
- Cut the rolled dough into small, uniform squares.
- Place one strip of guava paste in the center of each dough square.
- Fold the opposite corners of the dough together over the filling to create a small parcel, ensuring it is securely enclosed.
- Arrange the parcels on a baking sheet, leaving enough space between them.
- Bake in a preheated oven until they are lightly golden.
- Remove from the oven and allow them to cool down completely.
- Once cooled, coat the pastries in granulated sugar.
Observations
Abracadinhos are a traditional Brazilian sweet, highly appreciated for their simplicity and comforting flavor. This recipe yields a delicate pastry that essentially melts in your mouth, complemented by the classic, vibrant sweetness of goiabada (guava paste). They are a staple at festive celebrations, afternoon tea, or whenever you need a quick, homemade indulgence.
Using accessible ingredients and a straightforward method, you can easily replicate these authentic treats at home. The end result is a tender pastry with a light texture that perfectly contrasts with the smooth, fruity center, finished with a final dusting of sugar.
Using accessible ingredients and a straightforward method, you can easily replicate these authentic treats at home. The end result is a tender pastry with a light texture that perfectly contrasts with the smooth, fruity center, finished with a final dusting of sugar.
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