Brazilian recipe
Creamy Coconut Mold (Manjar dos deuses)
This classic Brazilian dessert is a chilled, velvety treat made with coconut milk and condensed milk, perfect for any occasion.
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Ingredients
1 can sweetened condensed milk
1 container heavy cream
1 can coconut milk
1 packet unflavored gelatin
1 container heavy cream
1 can coconut milk
1 packet unflavored gelatin
Where to find ingredients
You can find all these ingredients in the dairy and baking aisles of major supermarkets in Tanzania. For authentic results, choose a high-quality, thick coconut milk. Prunes in syrup are typically available in the canned fruit section.
Preparation method
- Combine the condensed milk, heavy cream, and coconut milk in a blender.
- Dissolve the gelatin in 1/2 cup of warm water and add it to the blender with the other ingredients.
- Blend the mixture for 5 to 8 minutes until thoroughly combined and aerated.
- Lightly grease a mold with oil, pour the mixture in, and refrigerate for 4 hours.
- Unmold onto a serving platter and serve chilled with prunes in syrup.
Observations
The Manjar dos Deuses is a remarkably smooth and indulgent dessert that makes for an elegant end to any meal. Using only a handful of pantry staples, you can easily craft this beloved Brazilian sweet that is a guaranteed crowd-pleaser. The harmonious blend of sweetened condensed milk, heavy cream, and coconut milk provides a luxurious, velvety mouthfeel, while unflavored gelatin sets it to the perfect consistency for unmolding. Serve it chilled, topped with a generous serving of prunes in syrup to create a striking contrast in both color and flavor. This quick and straightforward recipe is the ideal solution for when you crave a sweet, fuss-free delight.
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