Brazilian recipe
Simple and delicious coffee pudding (Pudim de café e)
A classic Brazilian-style coffee pudding that is effortless to prepare, offering a rich, bold coffee flavor paired with a signature velvety texture.
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Ingredients
5 eggs
1 can of sweetened condensed milk
2 cans of milk (using the empty condensed milk can as a measure)
1 tablespoon of instant coffee powder
1 tablespoon of coffee liqueur or rum (optional)
Granulated sugar for caramelizing the mold
1 can of sweetened condensed milk
2 cans of milk (using the empty condensed milk can as a measure)
1 tablespoon of instant coffee powder
1 tablespoon of coffee liqueur or rum (optional)
Granulated sugar for caramelizing the mold
Where to find ingredients
You can find sweetened condensed milk and instant coffee at local supermarkets like Shoppers or Village Supermarket. Look for eggs and high-quality granulated sugar in the dry goods or produce aisles of local markets or neighborhood dukas. Baking supplies are generally found in the shelf-stable aisles.
Preparation method
- Prepare the caramel by melting the sugar directly in the pudding mold over low heat, ensuring you coat the sides evenly.
- In a blender, combine the eggs, sweetened condensed milk, milk, instant coffee, and the liqueur or rum, if using.
- Blend all the ingredients until you achieve a completely smooth and homogeneous mixture.
- Pour the mixture into the prepared caramel-coated mold.
- Cover the mold tightly with aluminum foil.
- Bake in a bain-marie (water bath) in a preheated oven at 180°C for approximately 1 hour, or until the pudding is set and firm to the touch.
- Remove the pudding from the oven and allow it to cool completely to room temperature before transferring it to the refrigerator.
- Once thoroughly chilled, carefully invert the pudding onto a serving platter.
- Serve well-chilled.
Observations
This coffee pudding is a traditional Brazilian dessert, perfect for those seeking a practical yet deeply flavorful sweet treat. The sophisticated marriage of robust coffee notes with the inherent creaminess of the custard makes it a favorite choice for finishing a meal or elevating a special afternoon snack. The preparation is straightforward, making it an excellent dessert to master in your own kitchen.
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