Brazilian recipe
Easy Blender Quindim (Quindim de liquidificador e)
Discover how to whip up an irresistible homemade quindim with just a few ingredients. A classic Brazilian dessert that is velvety, rich, and ready in minutes.
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Ingredients
100g grated cheese
20 tablespoons sugar
100g desiccated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons sugar
100g desiccated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find these staples at local supermarkets or general grocery stores. Look for the cheese and desiccated coconut in the dairy or baking aisles. Standard ring molds are available at kitchen supply shops or homeware sections.
Preparation method
- Add the eggs, sugar, grated cheese, desiccated coconut, and butter into a blender jar.
- Pulse and blend all ingredients until you achieve a smooth, homogeneous mixture.
- Grease a 20cm ring mold with butter and dust the entire surface evenly with sugar.
- Pour the prepared batter into the greased ring mold.
- Bake in a preheated oven in a water bath for approximately 20 minutes or until the top is set.
Observations
Quindim stands as one of the most iconic desserts in Brazilian cuisine, celebrated for its silky texture and the bold combination of coconut and egg yolks. This blender-based version streamlines the preparation process, making it an excellent choice for those seeking an elegant treat without any fuss. The secret lies in a careful water bath bake, which ensures the perfect consistency and that signature glossy finish.
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