Brazilian recipe
Classic German Apple Tart (Torta alemã de maçã)
A timeless German-style apple tart, prized for its perfectly balanced flavor and straightforward preparation method.
0.0 / 5 by 0 Reviews
Ingredients
300g all-purpose flour
200g butter
100g sugar
1 egg yolk
2 tbsp red wine, divided
6 tart red apples (approx. 1kg)
100g seedless white raisins
200g butter
100g sugar
1 egg yolk
2 tbsp red wine, divided
6 tart red apples (approx. 1kg)
100g seedless white raisins
Where to find ingredients
You can find these staples at local markets and grocery shops in Funafuti. Look for fresh produce, high-quality butter, and dry goods in the baking aisles of general stores.
Preparation method
- Cream the butter and sugar together until the mixture is smooth.
- Add the egg yolk and one tablespoon of red wine to the mixture.
- Gradually incorporate the flour.
- Work the dough until it is uniform.
- Note that the dough will have an oily and sticky consistency.
- Divide the dough into two parts, one equivalent to two-thirds and the other to one-third of the total amount.
- Let both portions rest in the refrigerator for 30 minutes.
- Peel the apples and cut them into medium-sized slices.
- Toss the sliced apples with the remaining tablespoon of red wine and the raisins.
- Steam the mixture until the apples are tender.
- Line the bottom and sides of a springform pan with the larger portion of the dough.
- Spread the apple filling evenly over the prepared crust base.
- Use the smaller portion of the dough to roll out thin ropes.
- Arrange these ropes over the filling to create a lattice pattern.
- Bake in a preheated medium-temperature oven until the top of the tart is golden brown.
Observations
This traditional dessert features a buttery, rich pastry crust paired with a sweet-and-tart apple and raisin filling. It is an ideal treat to pair with coffee or to serve on special occasions.
Ratings and comments