Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
This classic Brazilian sponge cake is cherished for its airy texture, delicate flavor, and effortless preparation method.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-rising flour
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-rising flour
Where to find ingredients
You can find these staples at any local grocery store. Eggs, flour, and sugar are found in the baking aisle, while condensed milk is typically located in the canned goods or baking section.
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla extract into the blender.
- Blend well until the mixture is completely smooth.
- Gradually add the flour to the blender.
- Mix gently until all ingredients are fully incorporated.
- Pour the batter into a previously greased and floured baking pan.
- Bake in a preheated medium-temperature oven until the cake is golden and firm.
Observations
This is a practical version for those who want a fluffy cake without the need to beat egg whites by hand. It is perfect for pairing with coffee or serving as a versatile base for various fillings.
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