Brazilian recipe
Fluffy Blender Yogurt Cake (Bolo de iogurte)
Learn how to make a practical and incredibly fluffy yogurt cake. This classic recipe is perfect to enjoy with your afternoon coffee alongside the whole family.
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Ingredients
3 eggs
200 g plain yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g all-purpose flour
200 g plain yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g all-purpose flour
Where to find ingredients
You can find all ingredients at local grocery stores or supermarkets, typically in the baking supplies or dairy aisles. For the best result, use fresh plain yogurt and high-quality vegetable oil.
Preparation method
- Preheat the oven to 180°C
- Grease a pan with butter and dust it with granulated sugar to ensure a crispy crust
- Set the prepared pan aside
- In a blender, add the eggs, yogurt, oil, and baking powder
- Blend well until the mixture is homogeneous
- Add the sugar little by little, while continuing to blend
- Gradually add the all-purpose flour and blend until you achieve a smooth and well-mixed batter
- Pour the batter into the greased and dusted baking pan
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean
- Wait for the cake to cool down completely before unmolding to avoid breakage
Observations
The yogurt cake is one of those staple recipes that everyone should have in their kitchen repertoire. By using plain yogurt, the batter becomes extremely moist and tender, guaranteeing an irresistible result. Making it in a blender makes life much easier for those who don't want to spend too much time in the kitchen. For a special touch, you can add lemon or orange zest to the batter. Remember to always sift the flour to ensure the cake stays light.
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