Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Easy Blender Coconut Cake (Bolo de liquidificador)

A traditional Brazilian blender cake recipe featuring condensed milk, coconut, and a touch of sweetness. Perfect for an afternoon snack.

0.0 / 5 by 0 Reviews

20 min preparation 40 min cooking 10 portions 518 product views
Easy Blender Coconut Cake (Bolo de liquidificador)

Ingredients

1 can of condensed milk
4 tablespoons of all-purpose flour
4 tablespoons of sugar
1 tablespoon of unsalted butter, at room temperature
1 package of shredded coconut (100g)
1 tablespoon of baking powder
3 eggs

Where to find ingredients

You can find these ingredients at local supermarkets. For the coconut, shredded or desiccated coconut is ideal.

Preparation method

  1. In a blender jar, add the condensed milk, shredded coconut, eggs, butter, flour, and sugar.
  2. Blend all ingredients until a smooth batter is formed.
  3. Finally, add the baking powder and mix gently with a spoon or spatula, or pulse briefly in the blender to incorporate.
  4. Pour the batter into a cake pan greased with butter and dusted with flour.
  5. Place in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool slightly.
  7. While still warm, cut the cake into squares.
  8. Roll the cake pieces in refined sugar before serving.

Observations

This blender cake is a staple of Brazilian home cooking, cherished for its simplicity and comforting flavor. Prepared quickly in a blender, it is the perfect option for those seeking convenience without compromising on a delicious treat for afternoon coffee or snacks. The combination of shredded coconut with the sweetness of condensed milk creates a moist and flavorful crumb.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Preparation method

Step-by-step images

Step 1

In a blender jar, add the condensed milk, shredded coconut, eggs, butter, flour, and sugar.

In a blender jar, add the condensed milk, shredded coconut, eggs, butter, flour, and sugar.
Step 2

Blend all ingredients until a smooth batter is formed.

Blend all ingredients until a smooth batter is formed.
Step 3

Finally, add the baking powder and mix gently with a spoon or spatula, or pulse briefly in the blender to incorporate.

Finally, add the baking powder and mix gently with a spoon or spatula, or pulse briefly in the blender to incorporate.
Step 4

Pour the batter into a cake pan greased with butter and dusted with flour.

Pour the batter into a cake pan greased with butter and dusted with flour.
Step 5

Place in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Place in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6

Remove the cake from the oven and let it cool slightly.

Remove the cake from the oven and let it cool slightly.
Step 7

While still warm, cut the cake into squares.

While still warm, cut the cake into squares.
Step 8

Roll the cake pieces in refined sugar before serving.

Roll the cake pieces in refined sugar before serving.
Final result

Easy Blender Coconut Cake (Bolo de liquidificador)

Easy Blender Coconut Cake (Bolo de liquidificador)

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment