Brazilian recipe
Sweet Corn Cake (Bolo de pamonha)
A traditional Brazilian treat with a bold corn flavor and soft, moist texture, perfect for any gathering or snack time.
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Ingredients
1 tablespoon baking powder
2 cups whole milk
12 large corn cobs, with mature and juicy kernels
1 cup vegetable oil
100 grams finely grated parmesan cheese
5 large eggs
2 cups sugar
2 cups whole milk
12 large corn cobs, with mature and juicy kernels
1 cup vegetable oil
100 grams finely grated parmesan cheese
5 large eggs
2 cups sugar
Where to find ingredients
Fresh corn cobs can be found at local produce markets or greengrocers. Standard pantry items such as milk, oil, sugar, and eggs are available at any grocery store. For parmesan, high-quality block cheese is recommended over pre-grated versions for better texture.
Preparation method
- Carefully remove the corn kernels from the cobs using a knife or a corn stripper
- In a blender, add the corn kernels, eggs, oil, sugar, and milk
- Blend everything until you obtain a smooth and creamy mixture
- If the batter is too liquid due to the size of the corn, add a small amount of wheat flour until it reaches a firmer consistency
- Stir the grated parmesan cheese into the batter
- Lastly, add the baking powder and stir gently to incorporate
- Grease a large pan or several smaller pans with butter and dust with wheat flour
- Pour the batter into the pans and place in a preheated oven at 180°C (350°F)
- Bake for approximately 45 minutes or until the cake is golden and firm to the touch
- Perform the toothpick test to verify that it is fully baked
- Remove from the oven and let it cool before unmolding
Observations
The corn cake known as bolo de pamonha is a staple of Brazilian dessert culture, masterfully combining the fresh taste of sweet corn with a uniquely soft, moist crumb. By using simple ingredients like corn kernels, eggs, and cheese, it offers a practical and flavorful way to enjoy the essence of corn in cake form. This recipe is incredibly versatile and can be baked in a large pan or individual portions, making it an excellent choice for parties, afternoon coffee, or special snacks.
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