Brazilian recipe
Creamy Brigadeiro and Banana Tart (Torta de brigadeiro com banana)
This indulgent Brazilian tart pairs the intense, velvety richness of brigadeiro with the natural sweetness of bananas and a crunchy wafer topping.
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Ingredients
1 can measure (approx. 395g) whole milk
2 tablespoons cornflour
1 can (approx. 395g) condensed milk
1 pack chocolate-covered wafers
1 tablespoon unsalted butter
3 tablespoons high-quality cocoa powder
3 ripe bananas
2 tablespoons cornflour
1 can (approx. 395g) condensed milk
1 pack chocolate-covered wafers
1 tablespoon unsalted butter
3 tablespoons high-quality cocoa powder
3 ripe bananas
Where to find ingredients
You can find most of these ingredients in the baking or international aisles of your local supermarket. Condensed milk and cocoa powder are widely available. For the wafers, look in the biscuit aisle for any standard chocolate-covered crisp wafers. Ripe bananas are readily available in the produce section. If you have trouble finding specific Brazilian items, any high-quality cocoa powder and standard sweet-cream butter will work perfectly for an authentic result.
Preparation method
- Crush the chocolate wafers into small pieces and create a uniform layer across the bottom of a medium baking dish
- Set aside a small handful of wafer pieces for the final garnish
- In a saucepan, combine the condensed milk, whole milk, cocoa powder, butter, and the cornflour previously dissolved in a splash of milk
- Cook over medium heat, stirring constantly until the mixture thickens into a glossy, smooth chocolate cream
- Remove from the heat and allow the brigadeiro to cool slightly
- Spread half of the brigadeiro mixture evenly over the wafer layer in your dish
- Slice the bananas into thin rounds or strips and arrange them in a layer over the chocolate
- Cover the banana layer with the remaining brigadeiro, smoothing the top with a spatula
- Sprinkle the reserved wafer pieces over the top for a final crunchy finish
- Refrigerate for at least 2 hours to allow the tart to set properly before serving
- Serve chilled, slicing neatly to showcase the layers of this irresistible, classic Brazilian flavour combination
Observations
The brigadeiro and banana tart is a beloved Brazilian comfort food that perfectly balances the classic, silky chocolate filling with the mellow sweetness of ripe bananas. It is an incredibly easy, no-fuss dessert that delivers a luxurious creamy texture and a satisfying crunch in every bite. Whether you are hosting a get-together or just craving a special homemade treat, this vibrant dessert is always a crowd-pleaser.
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