Brazilian recipe
Coca-Cola Cake (Bolo de coca-cola)
A traditional Brazilian soda cake recipe, known for its moist, fluffy crumb and rich, creamy chocolate topping. Perfect for an afternoon treat.
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Ingredients
1 cup sugar
100g butter
4 eggs
1 can Coca-Cola
3 cups all-purpose flour
1 cup chocolate powder
1 tablespoon baking powder
1 can table cream
3 tablespoons sugar (for topping)
2 tablespoons butter (for topping)
2 tablespoons chocolate powder (for topping)
100g butter
4 eggs
1 can Coca-Cola
3 cups all-purpose flour
1 cup chocolate powder
1 tablespoon baking powder
1 can table cream
3 tablespoons sugar (for topping)
2 tablespoons butter (for topping)
2 tablespoons chocolate powder (for topping)
Where to find ingredients
Most ingredients are available at local supermarkets and general grocery stores. Table cream (creme de leite) can be found in the canned goods aisle; if unavailable, a heavy cream substitute may be used, though the texture of the frosting will differ.
Preparation method
- Preheat your oven to 180°C (356°F)
- In a large bowl, cream together the sugar and butter until light and fluffy
- Separate the egg yolks from the whites and set the whites aside
- Add the yolks to the butter and sugar mixture, beating well until fully incorporated
- Pour in the Coca-Cola, alternating with the dry ingredients (flour and chocolate powder), and mix continuously
- Add the baking powder and stir gently
- Whisk the egg whites until stiff peaks form
- Gently fold the egg whites into the batter, using an upward motion to maintain the airiness
- Pour the batter into a greased and floured bundt pan
- Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean
- While the cake bakes, prepare the topping: in a saucepan, combine the table cream, 3 tablespoons of sugar, butter, and 2 tablespoons of chocolate powder
- Cook over low heat, stirring constantly, until the topping thickens slightly
- Remove the cake from the oven, let it cool down slightly, and unmold
- Pour the warm topping over the warm cake
Observations
This Coca-Cola cake is a staple in Brazilian kitchens, celebrated for its unique flavor profile and ease of preparation. The carbonated beverage acts as a leavening agent and flavor enhancer, resulting in a moist, airy, and deeply chocolatey sponge. Topped with a silky, indulgent frosting, this cake is a versatile choice for breakfast, tea time, or any special celebration.
Crafting this cake is a straightforward process. By following these detailed steps, you can achieve professional results even as a beginner. The simple frosting perfectly balances the sweetness of the cake, providing a delightful finish to every slice.
Crafting this cake is a straightforward process. By following these detailed steps, you can achieve professional results even as a beginner. The simple frosting perfectly balances the sweetness of the cake, providing a delightful finish to every slice.
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