Brazilian recipe
Easy Homemade Coconut Empadão (Empadão de coco e)
Discover how to prepare a delicious, creamy, and traditional coconut empadão. A simple and quick recipe, perfect for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
4 large eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g (2 packs) thick shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g (2 packs) thick shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
Where to find ingredients
You can find these staples at local grocery stores or convenience shops. Look for desiccated or shredded coconut in the baking aisle; unsalted butter and whole milk in the dairy section; and cornstarch among the baking essentials.
Preparation method
- In a mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Fold in the shredded coconut, the whole milk, and the cornstarch (dissolved in a small amount of milk if necessary to ensure it incorporates smoothly).
- Mix all the ingredients vigorously until you achieve a smooth and uniform batter.
- Pour the mixture into a greased baking pan.
- Bake in a preheated oven at 180°C (350°F) until the surface is golden brown and the center is firm.
Observations
The empadão de coco is a classic Brazilian sweet treat, renowned for its rich, creamy texture and delightful sweetness. It is a practical and comforting choice, ideal for serving at gatherings, as a dessert, or as a perfect companion to your afternoon coffee. This recipe streamlines the preparation process, ensuring a flavorful and heartwarming result that the whole family will enjoy.
Ratings and comments