Brazilian recipe
Special Bauru Pastel Filling (Recheio de pastel de bauru)
Special Bauru pastel filling brings together ham, mozzarella and tomato in a classic combination, ideal for stuffing savoury homemade pastéis.
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Ingredients
250 g sliced or grated mozzarella, a mild cheese that melts well
2 seedless tomatoes, cut into small cubes and well drained
oregano, to taste
200 g sliced ham, cut into cubes or thin strips
chopped olives, to taste
2 seedless tomatoes, cut into small cubes and well drained
oregano, to taste
200 g sliced ham, cut into cubes or thin strips
chopped olives, to taste
Where to find ingredients
Look for the ingredients in the deli section and cheese counter of your local grocery store, plus fresh tomatoes and olives in the produce aisle. If needed, mozzarella can be substituted with another mild melting cheese, and ham with sliced cooked ham from the deli.
Preparation method
- In a bowl, mix the ham, mozzarella and chopped olives.
- Add the well-drained tomatoes to the mixture.
- Season with oregano to taste and mix well to distribute the flavours.
- Taste and adjust the seasoning if necessary.
- Use the filling immediately to stuff the pastéis, or refrigerate until ready to use.
Observations
This special Bauru pastel filling is a delicious, practical way to prepare homemade pastéis. Made with classic ingredients like ham, mozzarella and tomato, it delivers a bold flavour and creamy texture. It is ideal for anyone looking for a quick, flavour-packed recipe for parties or snacks.
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