Brazilian recipe
Easy homemade light mayonnaise (Maionese light)
Whip up a light, homemade mayonnaise in minutes. This simple and delicious recipe is perfect for dressing up your favorite dishes without the extra guilt.
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Ingredients
1 cup cold milk
1 small coffee cup vegetable oil
1 tablespoon white vinegar or lime juice
1/2 packet unflavored gelatin
1 small coffee cup vegetable oil
1 tablespoon white vinegar or lime juice
1/2 packet unflavored gelatin
Where to find ingredients
Find milk, vegetable oil, and limes at any local grocery store or neighborhood supermarket. Unflavored gelatin can typically be found in the baking supplies aisle.
Preparation method
- Prepare the unflavored gelatin according to the packet instructions and set aside.
- Pour the cold milk, vegetable oil, and vinegar or lime juice into the blender jar.
- Add the prepared unflavored gelatin into the blender.
- Blend all the ingredients on high speed until you achieve a smooth and creamy consistency.
- Transfer the mayonnaise to an airtight container.
- Refrigerate for at least 10 minutes to allow it to set before serving.
Observations
This light homemade mayonnaise is a healthier alternative to the traditional version, ideal for those seeking a lighter option without sacrificing any flavor. Prepared with just a few pantry staples in no time at all, it serves as a versatile condiment for sandwiches, salads, and snacks. The addition of unflavored gelatin provides a firm and creamy texture, making it an excellent choice for both special occasions and everyday meals.
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