Brazilian recipe
Green Salad with Imitation Crab Sticks
A light and practical green salad that harmonizes the freshness of greens with the tender texture of processed fish meat and a touch of creamy dressing.
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Ingredients
1 cup chopped lettuce
1 cup arugula
1 cup Swiss chard
4 imitation crab sticks
2 tablespoons light mayonnaise
1 tablespoon light sour cream
1 tablespoon chopped chives
A few drops of lemon juice to taste
1 cup arugula
1 cup Swiss chard
4 imitation crab sticks
2 tablespoons light mayonnaise
1 tablespoon light sour cream
1 tablespoon chopped chives
A few drops of lemon juice to taste
Where to find ingredients
Imitation crab sticks can be found in the seafood or frozen sections of most large supermarkets. Look for them in Latin or Asian markets as well. Chives are typically found with fresh herbs in the produce section of supermarkets or at farmers' markets.
Preparation method
- Let the imitation crab sticks thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, arugula, Swiss chard, and imitation crab in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, sour cream, chopped chives, and lemon juice
- Stir the dressing until a homogeneous mixture is obtained
- Divide the salad into individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those seeking a quick, nutritious meal with a mild herb dressing to enhance the flavor of the vegetables.
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