Brazilian recipe
Crispy Provolone Cheese Bites (Bolinho de queijo provolone)
These crunchy, golden bites pack the bold flavor of aged provolone into a perfect snack. Simple to prepare and ideal for any gathering.
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Ingredients
500g grated provolone cheese
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
You can find aged provolone at the deli counters of supermarkets like Massy Stores or specialized gourmet grocers. If you cannot find aged provolone, a dry, sharp mozzarella can be used as a substitute, though the flavor will be milder.
Preparation method
- In a mixing bowl, combine the grated provolone, egg white, and all-purpose flour.
- Knead the mixture thoroughly with your hands until you achieve a smooth and consistent dough.
- Shape the dough into small, uniform balls.
- Heat enough oil in a deep saucepan or heavy pot to submerge the bites for frying.
- Carefully drop the provolone balls into the hot oil.
- Fry until they are golden brown and crispy on all sides.
- Remove the bites from the oil and place them on a tray lined with paper towels to drain excess fat.
- Serve immediately while hot.
Observations
The bolinho de provolone is a savory and straightforward snack that holds a special place in Brazilian culinary culture. Featuring a crispy exterior that gives way to a soft, gooey center, the intense, smoky profile of the provolone cheese makes it an outstanding choice to serve alongside drinks or as a quick appetizer for any get-together.
This recipe is a very accessible entry point to homemade savory snacks, allowing even novice cooks to whip up something truly special. The balance between the melted cheese and the light fried batter is impossible to resist, offering a perfect way to showcase the sharp, distinct character of aged provolone.
This recipe is a very accessible entry point to homemade savory snacks, allowing even novice cooks to whip up something truly special. The balance between the melted cheese and the light fried batter is impossible to resist, offering a perfect way to showcase the sharp, distinct character of aged provolone.
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