Brazilian recipe
Creamy Hearts of Palm Filling for Pastry (RECHEIO DE PASTEL DE PALMITO)
This traditional creamy hearts of palm filling is a staple in Brazilian snack making, prized for its delicate flavor and versatility in various pastries.
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Ingredients
300g chopped hearts of palm
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Grated nutmeg to taste
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Grated nutmeg to taste
Where to find ingredients
Hearts of palm can be found in jars at international food stores or specialized gourmet markets; as a substitute for fresh artisanal dough, standard puff pastry or commercial empanada discs may be used.
Preparation method
- Heat the butter in a saucepan and sauté the onion and garlic until soft.
- Add the chopped hearts of palm and sauté for a few more minutes.
- Sprinkle the all-purpose flour over the hearts of palm and stir well to incorporate.
- Pour in the milk gradually, stirring constantly to prevent lumps, until a homogeneous cream is obtained.
- Season with salt and nutmeg to taste.
- Cook over low heat, stirring occasionally, until the filling thickens and becomes creamy.
- Remove from heat and let it cool completely before using to fill your pastries or snacks.
Observations
This creamy hearts of palm filling is the perfect choice for artisanal pastries, savory pies, and various snacks. With a straightforward preparation and accessible ingredients, it delivers a rich and comforting homemade taste that appeals to everyone. It is the ideal solution for those seeking efficiency in the kitchen without compromising on flavor.
Traditionally used in Brazilian street food, the combination of sautéed aromatics with a velvety sauce creates a refined yet rustic texture that holds up beautifully inside fried or baked dough.
Traditionally used in Brazilian street food, the combination of sautéed aromatics with a velvety sauce creates a refined yet rustic texture that holds up beautifully inside fried or baked dough.
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